Blue ribbon mince meat from allrecipe

Number of Servings: 20

Ingredients

0.5 tbsp Allspice0.5 tbsp Cinnamon, ground0.5 tbsp Nutmeg, ground3.0 cup, packed Raisins1.75 cup Granulated Sugar24.0 oz 80/20 ground beef chuck4.0 oz Apple Cider, Fresh, Homemade, 8 fl oz(240mL)=1 serving4.0 serving Apple Slices - 1.5 cups or 1 apple

Directions

Cook meat, do not brown. Put meat and chopped apples in food processor and pulse until pea size. Add all ingredients to skillet, simmer for 30 minutes Serving Size: 2 10 in pies

Number of Servings: 20.0

Recipe submitted by SparkPeople user LASHINN57.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 238.4
Total Fat: 6.5 g
Cholesterol: 21.0 mg
Sodium: 26.9 mg
Total Carbs: 41.8 g
Dietary Fiber: 1.5 g
Protein: 6.8 g

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