Breakfast muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 cup Bob's Red Mill Almond Flour 2 large Egg, fresh, whole, raw 1 tsp Baking Powder 2 tbsp Sugar Free Jelly (any flavor)8 oz Cream Cheese 1 stick Butter, unsalted 1/4 cup Monk Fruit (Healthy Garden) 1/2 cup Stevia
Soften butter and cream cheese. Add all ingredients and mix well. Put in a greased mini muffin pan and bake at 325 for about 30 minutes or until golden
Serving Size: 40 mini muffins
Number of Servings: 40
Recipe submitted by SparkPeople user KETOMJ1958.
Serving Size: 40 mini muffins
Number of Servings: 40
Recipe submitted by SparkPeople user KETOMJ1958.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 5.9 g
- Cholesterol: 21.7 mg
- Sodium: 32.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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