Breakfast muffins

Name: Breakfast muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 40
Ingredients: 1 cup Bob's Red Mill Almond Flour; 2 large Egg fresh whole raw; 1 tsp Baking Powder; 2 tbsp Sugar Free Jelly (any flavor); 8 oz Cream Cheese; 1 stick Butter unsalted; 1/4 cup Monk Fruit (Healthy Garden); 1/2 cup Stevia

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 40

Ingredients

1 cup Bob's Red Mill Almond Flour 2 large Egg, fresh, whole, raw 1 tsp Baking Powder 2 tbsp Sugar Free Jelly (any flavor)8 oz Cream Cheese 1 stick Butter, unsalted 1/4 cup Monk Fruit (Healthy Garden) 1/2 cup Stevia

Directions

Soften butter and cream cheese. Add all ingredients and mix well. Put in a greased mini muffin pan and bake at 325 for about 30 minutes or until golden

Serving Size: 40 mini muffins

Number of Servings: 40

Recipe submitted by SparkPeople user KETOMJ1958.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 59.9
Total Fat: 5.9 g
Cholesterol: 21.7 mg
Sodium: 32.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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