Tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.75 cup Hunt's Tomato Sauce, no salt added3.5 cup organic petite diced tomatoes1.5 cup Campbells Condensed Tomato Soup1.0 clove Garlic0.5 serving Chopped Onion (2 tbsp/1 serving)0.5 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED0.75 cup Half and Half Cream0.5 tsp Turmeric, ground1.0 tbsp Basil1.0 tsp Oregano, ground
Dump it all in a pot except for the half and half and heat until boiling. Remove from heat and mix in half and half.
Serving Size: Makes 4 "2 big scoopful bowls"
Number of Servings: 4.0
Recipe submitted by SparkPeople user DTROF1TRUEKING.
Serving Size: Makes 4 "2 big scoopful bowls"
Number of Servings: 4.0
Recipe submitted by SparkPeople user DTROF1TRUEKING.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 5.8 g
- Cholesterol: 20.0 mg
- Sodium: 678.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 4.5 g
- Protein: 7.2 g
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