Tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.75 cup Hunt's Tomato Sauce, no salt added3.5 cup organic petite diced tomatoes1.5 cup Campbells Condensed Tomato Soup1.0 clove Garlic0.5 serving Chopped Onion (2 tbsp/1 serving)0.5 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED0.75 cup Half and Half Cream0.5 tsp Turmeric, ground1.0 tbsp Basil1.0 tsp Oregano, ground
Directions
Dump it all in a pot except for the half and half and heat until boiling. Remove from heat and mix in half and half.

Serving Size: Makes 4 "2 big scoopful bowls"

Number of Servings: 4.0

Recipe submitted by SparkPeople user DTROF1TRUEKING.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.7
  • Total Fat: 5.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 678.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.2 g

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