Coconut Almond Zucchini Loaves

Name: Coconut Almond Zucchini Loaves Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 3 cup Carbquick; 1 cup Lakanto Munkfruit Sweetener (classic); 1 1/2 C Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 7 medium Eggs; 1/2 tsp Pink Himalayan Salt; 1 tsp Baking Soda; 1/2 tsp Baking Powder; 2 oz almond extract; 1 cup Coconut Flakes Organic Unsweetened; 3 cup shredded Zucchini

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

3 cup Carbquick1 cup Lakanto Munkfruit Sweetener (classic) 1 1/2 C Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 7 medium Eggs 1/2 tsp Pink Himalayan Salt1 tsp Baking Soda 1/2 tsp Baking Powder 2 oz almond extract1 cup Coconut Flakes, Organic, Unsweetened 3 cup, shredded Zucchini

Directions

shred zucchini and place in mixing bowl, add all ingredients and mix on low till all ingredients are incorporated. With a 1/4 cup measuring cup place batter into lightly oil muffin or square loaf pan. Bake at 350 degrees for 12 to 15 minutes.

Serving Size:�makes 24 2 1/2 inch pieces

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 223.3
Total Fat: 20.1 g
Cholesterol: 47.7 mg
Sodium: 181.2 mg
Total Carbs: 3.8 g
Dietary Fiber: 6.8 g
Protein: 5.0 g

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