Turkey Lasagna

Name: Turkey Lasagna Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 2.0 cup Ricotta Cheese whole milk; 1.0 cup (not packed) Cottage Cheese 1% Milkfat; 1.0 serving 1 Egg- large fresh; 1.0 cup Happy Farms Italian Style Shredded Cheese; 2.5 cup Sauce Bertolli Tomato and Basil Spaghetti Sauce; 6.0 serving Barilla Lasagne Pasta; 1.5 cup chopped or diced Turkey young tom dark meat meat only cooked roasted

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2.0 cup Ricotta Cheese, whole milk1.0 cup (not packed) Cottage Cheese, 1% Milkfat1.0 serving 1 Egg- large, fresh1.0 cup Happy Farms Italian Style Shredded Cheese2.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce6.0 serving Barilla Lasagne Pasta1.5 cup, chopped or diced Turkey, young tom, dark meat, meat only, cooked, roasted

Directions

Preheat oven to 350�F. Cook pasta. Mix cheeses, egg, and italian herbs in bowl. In casserole pan, layer sauce, noodles, cheese, meat, sauce, noodles, cheese, meat, sauce, noodles. Top with remaining sauce. Cover with foil and bake 50 min. Remove foil. Optional sprinkle top with shredded cheese. Bake for another 10 minutes.

Serving Size: Makes 6 sections

Number of Servings: 6.0

Recipe submitted by SparkPeople user COOLLITTLEALIEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving