Lasagna skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup (not packed) Cottage Cheese, 2% Milkfat 4 serving Catelli Gluten Free Penne per 1 cup (85g) (by JU_ISH) 2.5 cup Tomato Sauce 1 cup, chopped Onions, raw 2 cup Spinach, fresh 1.75 cup Yves Veggie Ground Round - Original or two burgers
Cook onion and burgers. Add rest except cheese. Add cheese at end.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JU_ISH.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JU_ISH.
Nutritional Info Amount Per Serving
- Calories: 277.1
- Total Fat: 3.0 g
- Cholesterol: 5.8 mg
- Sodium: 773.2 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 3.0 g
- Protein: 17.8 g
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