Bakewell Cream Biscuits
- Number of Servings: 18
Ingredients
4 cup King Arthur 100% Unbleached White Whole Wheat Flour 4 tsp Bakewell cream 2 tsp Baking Soda 1 tsp Salt 0.5 cup Butter, unsalted 1.5 cup Milk, 3.25%
Preheat oven to 475F. Whisk dry ingredients together in a bowl. Cut in butter till crumbly. Add milk; stir until moistened. Turn dough out onto floured countertop and pat into a 3/4-inch shape. Cut out biscuits using a cutter. Place on baking sheet. Recipe says greased or parchment-covered; I use plain and it's fine. Brush tops with milk or butter if desired (I don't). Bake for 5 min; turn off oven and leave them inside for another 5-10 min (until tops are golden brown).
Serving Size: Makes about 18 biscuits
Serving Size: Makes about 18 biscuits
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 6.2 g
- Cholesterol: 15.8 mg
- Sodium: 277.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
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