Taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz Ground beef, lean .5 small Onions, raw 1 serving Garlic, cooked (1 clove / serving) 1 serving Cheese - HEB Extra Sharp Cheddar (1 oz) Block Cheese 2 cup Green Leaf Lettuce 1 fruit without skin and seeds Avocados, California (Haas)
Fry up ground beef with onions and garlic
chop up lettuce tomatoes and avocados
top chopped veggies with meat, cheese
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSTMPKG.
chop up lettuce tomatoes and avocados
top chopped veggies with meat, cheese
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSTMPKG.
Nutritional Info Amount Per Serving
- Calories: 511.9
- Total Fat: 41.3 g
- Cholesterol: 100.1 mg
- Sodium: 185.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 6.7 g
- Protein: 26.0 g
Member Reviews