Breton Brittle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
7 serving cracker Breton Original (4 cr 20 g) 16 tbsp Chocolate Chips (Hershey's Chipits) 1 cup Butter, salted 1 cup, packed Brown Sugar .5 cup, slivered Almonds
Combine butter and b sugar. Bring to a boil, once boiling continue for 5min.
On a parchment lined tray lay out 28 Breton crackers. It's okay to overlap.
Pour hot caramel over crackers and stick in a 350 degree oven for 5min.
Take out of oven and sprinkle with chocolate chips. Let stand 2min then smooth melted chocolate chips over caramel layer. Sprinkle with almond slivers.
Cool, break apart, serve and enjoy!
Serving Size: 12 good portions of bark.
Number of Servings: 12
Recipe submitted by SparkPeople user METAGODDESS.
On a parchment lined tray lay out 28 Breton crackers. It's okay to overlap.
Pour hot caramel over crackers and stick in a 350 degree oven for 5min.
Take out of oven and sprinkle with chocolate chips. Let stand 2min then smooth melted chocolate chips over caramel layer. Sprinkle with almond slivers.
Cool, break apart, serve and enjoy!
Serving Size: 12 good portions of bark.
Number of Servings: 12
Recipe submitted by SparkPeople user METAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 390.0
- Total Fat: 25.2 g
- Cholesterol: 42.6 mg
- Sodium: 216.8 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.5 g
- Protein: 3.6 g
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