Chocolate Eclair Cake (almost sugar free)
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Cake Layers:2 small boxes of Sugar Free Cheesecake Jell-O Instant Pudding3 1/2 cups skim milk (Land O'Lakes Lactose Free Milk)8 oz. Sugar Free Cool Whip Topping (thawed)1 box low fat Graham CrackersFrosting:2 pkg. of Choco-Bake chocolate (softened)2 tsp. light corn syrup2 tsp. Vanilla flavoring3 Tbsp. skim milk (Land O'Lakes Lactose Free Milk)1 1/2 cups confectioner's sugar
Cake Layers:
Blend pudding mix and milk together then fold in Cool Whip. Layer bottom of 9 x 13 pan with graham crackers. Pour half the pudding mixture over the graham crackers and spread evenly. Layer again with graham crackers, pour remaining pudding mixture over them and spread evenly again. Layer final time with graham crackers and refrigerate one (1) hour before frosting.
Frosting:
Mix Frosting ingredients until smooth. Top graham cracker dessert. Allow to stand in refrigerator for several hours (preferably over night) before serving.
Makes 12-15 servings, depending on what size you cut the pieces in the pan.
Total prep time is about 80 minutes if you count the refrigeration time.
Number of Servings: 12
Recipe submitted by SparkPeople user HOCKEYTIGER11.
Blend pudding mix and milk together then fold in Cool Whip. Layer bottom of 9 x 13 pan with graham crackers. Pour half the pudding mixture over the graham crackers and spread evenly. Layer again with graham crackers, pour remaining pudding mixture over them and spread evenly again. Layer final time with graham crackers and refrigerate one (1) hour before frosting.
Frosting:
Mix Frosting ingredients until smooth. Top graham cracker dessert. Allow to stand in refrigerator for several hours (preferably over night) before serving.
Makes 12-15 servings, depending on what size you cut the pieces in the pan.
Total prep time is about 80 minutes if you count the refrigeration time.
Number of Servings: 12
Recipe submitted by SparkPeople user HOCKEYTIGER11.
Nutritional Info Amount Per Serving
- Calories: 259.8
- Total Fat: 2.9 g
- Cholesterol: 1.5 mg
- Sodium: 413.7 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.4 g
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