Pumpkin Bread (CAKE!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3.5 cup Flour - Gold medal all purpose flour 3 cup Granulated Sugar 1 cup Safflower Oil, oleic .66 cup (8 fl oz) Water, tap 2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 2 tsp Baking Soda 1.5 tsp Kosher Salt (by 65PLUS1) 4 large Egg, fresh, whole, raw
Preheat oven to 350. sift dry ingredients in large bowl. Make a well of the dry ingredients. Beat eggs with electric mixer. Add pumpkin, water and oil to eggs. Pour wet ingredients into dry and mix. Pour batter equally into 4 greased loaf pans. bake for 55-60 min.
Serving Size: makes 4 not too big loaves. 6 generous slices per each.
Number of Servings: 24
Recipe submitted by SparkPeople user ROBINAPPLEFORD.
Serving Size: makes 4 not too big loaves. 6 generous slices per each.
Number of Servings: 24
Recipe submitted by SparkPeople user ROBINAPPLEFORD.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 10.0 g
- Cholesterol: 31.0 mg
- Sodium: 237.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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