Salsa fresca/ Pico Dr Gallo
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
5 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 pepper Serrano Peppers 1 cup, chopped Green Peppers (bell peppers) 100 grams Cilantro, raw 3 clove Garlic 4 tbsp Lime Juice, juice of 1 lime 1 tsp Salt 1 tsp Pepper, black
Dice all veggies to desired size. Finely chop cilantro and garlic. Mix all ingredients together and chill.
Serving Size: Makes approximately 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THENEWFITBROOKE.
Serving Size: Makes approximately 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THENEWFITBROOKE.
Nutritional Info Amount Per Serving
- Calories: 35.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 298.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.6 g
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