Cream Cheese Corn

Name: Cream Cheese Corn Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 20
Ingredients: 8.0 oz Philadelphia Cream Cheese; 8.0 tbsp Imperial Stick Margarine; 2.0 can (303 x 406) Sweet Corn Canned

Minutes to Prepare: 1
Minutes to Cook: 5

Number of Servings: 20

Ingredients

8.0 oz Philadelphia Cream Cheese8.0 tbsp Imperial Stick Margarine2.0 can (303 x 406) Sweet Corn, Canned

Directions

Drain corn. Put in saucepan with margarine and cream cheese. Stir until melted and creamy.

Serving Size: 1/4 cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user SLEEPY113.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 7.8 g
Cholesterol: 12.4 mg
Sodium: 181.1 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.8 g
Protein: 1.7 g

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