cantaloupe juice

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1/2 cantaloupe2 carrots
Directions
process all through juicer - including cantaloupe rind (that's where a ton of vitamins are!)

Number of Servings: 3

Recipe submitted by SparkPeople user CSCHIA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 64.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

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