Bacon shrimp chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 serving Bacon, Jones Canadian Bacon, 3 slices 1 can (13 oz) Milk, canned, evaporated 1 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 1 dash Salt 1 dash Pepper, black 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 24 Shrimp Peeled Deveined with tails off
In a large pot, cook bacon until nice and crispy. Remove the bacon, let cool on a plate with a paper towel, then crumble. Add finely chopped onion and celery to the pot with the remaining bacon grease and cook until lightly sautéed.
Add chicken broth, canned milk, salt, and pepper to the pot. Bring to a boil, stirring regularly until mixture begins to thicken.
Add shrimp and crumbled bacon. Simmer until shrimp are pink and chowder is the desired consistency. Ladle into a bowl or other serving dish and warm your bones!
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user PUNKIN7743.
Add chicken broth, canned milk, salt, and pepper to the pot. Bring to a boil, stirring regularly until mixture begins to thicken.
Add shrimp and crumbled bacon. Simmer until shrimp are pink and chowder is the desired consistency. Ladle into a bowl or other serving dish and warm your bones!
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 6.6 g
- Cholesterol: 99.4 mg
- Sodium: 981.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.8 g
- Protein: 18.7 g
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