Crockpot Best Ever Chili
- Number of Servings: 8
Ingredients
24 oz Ground beef, lean 16 tbsp Onion (raw), chopped 851 grams Beans, red kidney 2.5 can (6 oz) Tomato Paste 1 tbsp Chili powder 2 cup Red Pack Whole Peeled Plum Tomatoes
1. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Remove beef mixture to Crockpot slow cooker.
2. Add beans, tomatoes, tomato paste, 1 cup reserved bean liquid and chili powder to Crockpot slow cooker, mix well. Cover; cook on LOW 10 to 12 hours. Top each serving with sour cream and green onions, if desired.
Serving Size: Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KDAYLE.
2. Add beans, tomatoes, tomato paste, 1 cup reserved bean liquid and chili powder to Crockpot slow cooker, mix well. Cover; cook on LOW 10 to 12 hours. Top each serving with sour cream and green onions, if desired.
Serving Size: Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KDAYLE.
Nutritional Info Amount Per Serving
- Calories: 384.5
- Total Fat: 18.3 g
- Cholesterol: 63.8 mg
- Sodium: 960.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 10.7 g
- Protein: 23.7 g
Member Reviews