Pop's Country Breakfast
- Number of Servings: 9
Ingredients
6.0 large Egg, fresh, whole, raw1.0 tbsp Garlic powder1.0 tsp Onion powder1.0 tbsp Oregano, ground1.0 tbsp Pepper, black1.0 tsp Salt2.0 large (3" to 4-1/4" dia.) Potato, raw1.0 cup Colby and Monterey Jack Cheese shredded2.0 tbsp Extra Virgin Olive Oil16.0 oz Ground Pork Sausage, Lean cooked, drained
Wash and cut potatoes into 1/4 to 1/2in. cubes, place into mixing bowl.
Add 1 tbsp of olive oil, and all seasonings to potaotes and mix thoroughly.
Heat medium to large skillet to medium heat, add the remaining olive oil to pan and cook potatoes, so that they are just about to fall apart.
While potatoes are cooking, brown the pork sausage in a different skillet and drain. Add sausage to potatoes and mix well.
In a bowl, scrambled 6 eggs and add to potates and sausage.
Mix thoroughly to ensure eggs are cooked.
Once mixture is cooked, add 1 cup cheese to top, cover pan to melt.
Serve.
Serving Size: 1 cup
Number of Servings: 9.0
Recipe submitted by SparkPeople user MIKE_KORTZ.
Number of Servings: 9.0
Recipe submitted by SparkPeople user MIKE_KORTZ.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 18.4 g
- Cholesterol: 165.2 mg
- Sodium: 940.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.5 g
- Protein: 16.3 g
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