15 MINUTE MUSHROOM STROGANOFF (with beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbsp Extra Light Olive Oil 1 medium (2-1/2" dia) Onions, raw 4 clove Garlic 1.5 cup Roland Dried Mixed Wild Mushrooms 225 grams Portabella Mushrooms 1 tsp Paprika 3 tbsp Sour Cream 3 tbsp Parsley 8 oz Beef Top Round London Broil Steak (by SZERBA)
Heat the oil in a large frying pan, and cook the onion, garlic and mushrooms over a medium heat for 5-10 minutes, until slightly softened. Add the vegetable stock and smoked paprika, and season well with black pepper (and a little salt if you used low sodium stock). Cook for a further 5 minutes.
Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine alongside a wild rice mixture.
Serving Size: makes 2 svgs
Number of Servings: 2
Recipe submitted by SparkPeople user CELLE98.
Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine alongside a wild rice mixture.
Serving Size: makes 2 svgs
Number of Servings: 2
Recipe submitted by SparkPeople user CELLE98.
Nutritional Info Amount Per Serving
- Calories: 468.0
- Total Fat: 19.3 g
- Cholesterol: 110.6 mg
- Sodium: 73.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 9.4 g
- Protein: 49.2 g
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