kung pao beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb top sirloin (or top round)1/2 cup teriyaki sauce1/4 cup water1/2 t ground ginger1/2 t red pepper flakes2 T cornstarch1 bunch green onions
slice steak into thin slices
mix everything except green onions in a plastic bag and set aside.
Chop onions
Heat a large skillet and spray with cooking spray
Cook and stir meat mixture until meat is brown
Add green onions and serve
Good with brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user CERISSA.
mix everything except green onions in a plastic bag and set aside.
Chop onions
Heat a large skillet and spray with cooking spray
Cook and stir meat mixture until meat is brown
Add green onions and serve
Good with brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user CERISSA.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 9.1 g
- Cholesterol: 100.8 mg
- Sodium: 889.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 35.9 g
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