Veggie Chowder

Name: Veggie Chowder Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Ingredients: 8 serving Broth chicken: College Inn Light & Fat Free 50% less Sodium Chicken Broth 1 cup/serv; 2 cup chopped or diced Broccoli fresh; 2 cup Cauliflower raw; 2 cup chopped Onions raw; 1 cup Leeks; 2 cup pieces or slices Mushrooms fresh; 2 cup Low fat cream cheese; 1 stick Butter unsalted; 453 gram(s) Chicken - Extra Lean Ground chicken; 4 oz Athenos Reduced Fat Feta Cheese; 8 cup (8 fl oz) Water tap; 1 cup Garlic

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 10

Ingredients

8 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 2 cup, chopped or diced Broccoli, fresh 2 cup Cauliflower, raw 2 cup, chopped Onions, raw 1 cup Leeks 2 cup, pieces or slices Mushrooms, fresh 2 cup Low fat cream cheese 1 stick Butter, unsalted 453 gram(s) Chicken - Extra Lean Ground chicken 4 oz Athenos Reduced Fat Feta Cheese 8 cup (8 fl oz) Water, tap 1 cup Garlic

Directions

dump all into a crock pot, turn on high, and wait until it's cooked!

Serving Size: 1 small bowl

Number of Servings: 10

Recipe submitted by SparkPeople user ENTJ_MUSE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 339.5
Total Fat: 23.9 g
Cholesterol: 89.7 mg
Sodium: 699.7 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.2 g
Protein: 18.9 g

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