Lemon Couscous Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1¼ c water1 Tbsp extra virgin olive oil2 c broccoli florets1 pkg Near East Roasted Garlic & Olive Oil Couscous mix1½ c chopped cooked chicken Juice of 1 lemon (about 3 Tbsp)¼ tsp lemon peel
In a large skillet, bring the water, oil, broccoli, and contents of the spice sack from the couscous mix to a boil. Stir in the couscous, chicken, lemon juice, and lemon peel.
2. Remove from the heat. Cover, and let stand for 5 minutes. Fluff lightly with a fork. Chill well, and serve cold.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
2. Remove from the heat. Cover, and let stand for 5 minutes. Fluff lightly with a fork. Chill well, and serve cold.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 11.5 g
- Cholesterol: 62.4 mg
- Sodium: 1,397.2 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 3.5 g
- Protein: 27.4 g