Chicken sausage and spinach risotto

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 slice, large (1/4" thick) Onions, raw270.0 gram(s) white arborio rice (uncooked)1.0 cup Spinach, cooked3.0 tbsp Extra Virgin Olive Oil6.0 fl oz White Wine4.0 cup (8 fl oz) Chicken Broth12.0 oz AL fresco chicken sausage (sweet Italian style)2.0 tbsp Parmesan Cheese, grated
Directions
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Serving Size: 4 bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user BCBROWN123BB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 228.0
  • Total Fat: 13.9 g
  • Cholesterol: 23.2 mg
  • Sodium: 1,160.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.3 g

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