Chicken sausage and spinach risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.0 slice, large (1/4" thick) Onions, raw270.0 gram(s) white arborio rice (uncooked)1.0 cup Spinach, cooked3.0 tbsp Extra Virgin Olive Oil6.0 fl oz White Wine4.0 cup (8 fl oz) Chicken Broth12.0 oz AL fresco chicken sausage (sweet Italian style)2.0 tbsp Parmesan Cheese, grated
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Serving Size: 4 bowls
Number of Servings: 4.0
Recipe submitted by SparkPeople user BCBROWN123BB.
Serving Size: 4 bowls
Number of Servings: 4.0
Recipe submitted by SparkPeople user BCBROWN123BB.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 13.9 g
- Cholesterol: 23.2 mg
- Sodium: 1,160.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.5 g
- Protein: 8.3 g
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