Coconut macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
4 large Egg white, fresh .5 cup Granulated Sugar 48 tbsp Coconut, shredded sweetened
Whip egg whites, add sugar, mix
Add shredded coconut and mix with spoon
Bake 350 for 15-20 min
Cool completely before eating
Serving Size: Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user NACCAREK.
Add shredded coconut and mix with spoon
Bake 350 for 15-20 min
Cool completely before eating
Serving Size: Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user NACCAREK.
Nutritional Info Amount Per Serving
- Calories: 44.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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