Stuffed pepper casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)1.0 cup, chopped Onions, raw2.0 cup Pureed Tomatoes16.0 oz Turkey, Ground turkey, 93% lean16.0 oz Venison, ground3.0 serving 1 Med. Green Bell Pepper2.0 cup Green Giant Riced Cauliflower2.0 tbsp italian seasoning1.0 dash Salt1.0 dash Pepper, black
Sautee meat and onions and seasonings. Add remaining ingredients and set to PC for 15 minutes. Allow to vent naturally
Serving Size: Makes at least 12 servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user BGERNEY.
Number of Servings: 12.0
Recipe submitted by SparkPeople user BGERNEY.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 6.2 g
- Cholesterol: 63.7 mg
- Sodium: 320.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.2 g
- Protein: 19.1 g
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