Fathead Bread

Name: Fathead Bread Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 196 Grams Kraft Pizza Mozzarella Cheddar Shredded Cheese (Grams in 1/4 cup 04/21/18) (by UNKYNDENESSE); 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 tbsp Cheese - Cream Cheese Philadelphia; 1 large Egg fresh whole raw; 60 serving Piller's Sliced Pizza Pepperoni (15 slices) (by TAMOSQUITO); 154 Grams Kraft Pizza Mozzarella Cheddar Shredded Cheese (Grams in 1/4 cup 04/21/18) (by UNKYNDENESSE); 1 cup Classico Traditional Pizza Sauce

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

196 Grams Kraft Pizza Mozzarella Cheddar Shredded Cheese (Grams in 1/4 cup, 04/21/18) (by UNKYNDENESSE) 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Cheese - Cream Cheese Philadelphia 1 large Egg, fresh, whole, raw 60 serving Piller's Sliced Pizza Pepperoni (15 slices) (by TAMOSQUITO) 154 Grams Kraft Pizza Mozzarella Cheddar Shredded Cheese (Grams in 1/4 cup, 04/21/18) (by UNKYNDENESSE) 1 cup Classico Traditional Pizza Sauce

Directions

Pre heat oven to 425F degrees. First cheese, almond flour, cream cheese in microwave safe bowl, slightly mix ingredients. Microwave on high for 1 minute, mix to combine, one more minute in microwave, mix some more add egg continue mixing to incorporate well. I use a tortilla press to squash the 6 balls into discs. Put on parchment paper lined cookie tray. Heat for 4 minutes, remove and poke with fork so dough stays flat, back in for 4 minutes or just turning golden, remove add your topping, I just put mine there as an example. Back in oven until cheese melts and enjoy.

Serving Size: Makes 6 small pizza pies

Number of Servings: 6

Recipe submitted by SparkPeople user DRVILLEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving