Chocolate Chip/PB Cup Cheesecake

Name: Chocolate Chip/PB Cup Cheesecake Recipe
Yield: 8
Ingredients: .5 cup Granulated Sugar; 16 oz Cream Cheese; 2 tbsp Argo 100% Pure Corn Starch; 1 large Egg fresh whole raw; .33 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1 tsp Vanilla Extract; 8 tbsp Nestle Toll House Semi-Sweet Chocolate Chip Morsels; .4 serving Reeses Peanut Butter Cups Minis (5) = 2 pieces

Number of Servings: 8

Ingredients

.5 cup Granulated Sugar 16 oz Cream Cheese 2 tbsp Argo 100% Pure Corn Starch 1 large Egg, fresh, whole, raw .33 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 tsp Vanilla Extract 8 tbsp Nestle Toll House Semi-Sweet Chocolate Chip Morsels .4 serving Reeses Peanut Butter Cups Minis (5) = 2 pieces

Directions

Bake 400

Serving Size: 1 lb cheesecake

Number of Servings: 8

Recipe submitted by SparkPeople user RAYLINSTEPHENS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 374.5
Total Fat: 28.5 g
Cholesterol: 99.0 mg
Sodium: 187.0 mg
Total Carbs: 27.2 g
Dietary Fiber: 0.1 g
Protein: 5.4 g

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