Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 oz 80/20 ground beef chuck 16 oz Turkey, Ground turkey, 93% lean 2 large Egg, fresh, whole, raw 16 Tbsp G Hughes Sugar Free Ketchup (by MCHRYSDUTTON) 4 tbsp Onions, dehydrated flakes
Directions
Combine all ingredients and place in a greased 8x8 baking dish. Bake at 375 for an hour or until done.

Serving Size: Makes 9 pieces when using an 8x8 dish

Number of Servings: 1

Recipe submitted by SparkPeople user SHANMACMUA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,013.8
  • Total Fat: 125.7 g
  • Cholesterol: 972.0 mg
  • Sodium: 3,666.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 182.4 g

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