Rose's beef soup

Name: Rose''s beef soup Recipe
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 10
Ingredients: 8 oz Beef shank (by JENNIFERMARIA75); 6 serving 28 oz Canned Diced Tomatoes (1/2 cup = 1 serving) (by JNYE76); 1 cup BEANS Italian cut green bean publix; 3 serving Beans Kidney beans dark red 3 serv can; 1 head large (about 7 dia) Cabbage fresh; 3 stalk large (11-12 long) Celery raw; .5 cup chopped Carrots raw; 1 large Onions raw; 8 cup beef bone broth; 1 tsp Ginger Root; 1 tbsp Horseradish; 1 cup Beans great northern

Minutes to Prepare: 45
Minutes to Cook: 120

Number of Servings: 10

Ingredients

8 oz Beef shank (by JENNIFERMARIA75) 6 serving 28 oz Canned Diced Tomatoes (1/2 cup = 1 serving) (by JNYE76) 1 cup BEANS, Italian cut green bean, publix 3 serving Beans, Kidney beans dark red 3 serv can 1 head, large (about 7" dia) Cabbage, fresh 3 stalk, large (11"-12" long) Celery, raw .5 cup, chopped Carrots, raw 1 large Onions, raw 8 cup beef bone broth 1 tsp Ginger Root 1 tbsp Horseradish 1 cup Beans, great northern

Directions

simmer

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RFEIGL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 202.0
Total Fat: 1.9 g
Cholesterol: 17.6 mg
Sodium: 1,054.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 8.6 g
Protein: 20.0 g

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