Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
48 oz Tyson boneless, skinless chicken breast .85 cup Aroy-D Coconut Milk, full fat, canned (by ANTIOCHIA) 1 medium (2-1/2" dia) Onions, raw .8 cup Tomato Paste 1 tsp Coriander leaf, dried 1 tsp Ginger, ground 1 tbsp Coconut Oil 1 tsp Garlic Salt
saute onions in coconut oil, mix tomato paste and coconut milk in crockpot with spices, add chicken
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYGREENSTONE.
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYGREENSTONE.
Nutritional Info Amount Per Serving
- Calories: 384.6
- Total Fat: 15.2 g
- Cholesterol: 130.0 mg
- Sodium: 594.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.0 g
- Protein: 52.2 g
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