Baby potatoes with Creamy Garlic Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Wash and cut potatoes in bite sized pieces
Boil over low heat until just done
In a saucepan melt butter and add the garlic and over low heat cook the garlic for 2 or 3 minutes
Add cream and reduce til thick enough to coat the potatoes. About 10 minutes.
Drain potatoes and add to cream sauce
Add parsley, salt and pepper
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
2 clove Garlic 2 tbsp Parsley, dried 2 tbsp Butter, salted 6 fl oz Heavy Whipping Cream 10 small (1-3/4" to 2-1/2" dia.) Potato, raw
Wash and cut potatoes in bite sized pieces
Boil over low heat until just done
In a saucepan melt butter and add the garlic and over low heat cook the garlic for 2 or 3 minutes
Add cream and reduce til thick enough to coat the potatoes. About 10 minutes.
Drain potatoes and add to cream sauce
Add parsley, salt and pepper
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 15.0 g
- Cholesterol: 51.2 mg
- Sodium: 85.8 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 6.9 g
- Protein: 5.6 g
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