Tostadas
- Number of Servings: 4
Ingredients
2 cup Fresh Tomato (Chopped or Sliced) (180g) (by MKNIOLA) 1 cup, chopped Onions, raw .33 tbsp Honey 8 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 3 clove Garlic 1 tsp Salt 6 serving Beans, Kidney beans dark red 3 serv can 2 serving Oil, Great Value Pure Canola Oil,1tbsp(14g} 2 tbsp Ortega taco seasoning mix 4 tbsp Cheese, Parmesan, Shaved or Shredded 1 TBS = 1 serving 10 serving Fried corn tortilla 6" (by MAMADWARF)
Salsa, bean topping, corn tortillas
Serving Size: 4 servings of 3 tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user TIMPUMPLIN.
Serving Size: 4 servings of 3 tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user TIMPUMPLIN.
Nutritional Info Amount Per Serving
- Calories: 631.3
- Total Fat: 27.6 g
- Cholesterol: 6.0 mg
- Sodium: 1,851.1 mg
- Total Carbs: 77.6 g
- Dietary Fiber: 19.0 g
- Protein: 21.1 g
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