Popcorn homemade popped 1c=58cals Sesame Oil, white kernels pop corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Tbsp Sun Luck Pure Sesame Oil 1/2 cup Popcorn White Raw Unpopped kernels
put oil and 3 kernels in covered pan over medium heat. when kernels pop, add 1/2 cup kernels, cover pan and shimmy/shake pan to distribute kernels. periodically shimmy during cooking.
when kernels begin to pop, crack lid just a bit to release steam so it doesn't make the popcorn soggy from steaming. continue shimmy every few seconds until all popped, then remove from heat and put in a bowl so kernels stop cooking and don't scorch.
Add spices to taste in the other bowl.
Serving Size: makes 10 1-cup servings
when kernels begin to pop, crack lid just a bit to release steam so it doesn't make the popcorn soggy from steaming. continue shimmy every few seconds until all popped, then remove from heat and put in a bowl so kernels stop cooking and don't scorch.
Add spices to taste in the other bowl.
Serving Size: makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
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