Brunch Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 pound diced turkey pastrami (or turkey bacon)1 medium onion, chopped1/2 cup chopped green pepper12 eggs1 cup 1% milk1 package (16 ounces) frozen hash brown potatoes, thawed1 cup (4 ounces) shredded cheddar (or colby jack) cheese1 tsp salt1/2 tsp pepper1 tbsp olive oil
Preheat oven to 350 degrees.
Spray 13x9x2" pan with Pam.
a.) In a large skillet, cook turkey pastrami over medium heat until slightly browned. Set aside. Add 1 tbsp olive oil to same pan and saute onion and green pepper until tender; remove and add to turkey.
b.) In a large bowl, whisk eggs and milk. Stir in hash browns, cheese, salt, pepper and onion/meat mixture.
c.) Pour mixture into greased baking dish and bake at 350 degrees for 35-45 minutes until a knife inserted in the center comes out clean.
Yield: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTIB3.
Spray 13x9x2" pan with Pam.
a.) In a large skillet, cook turkey pastrami over medium heat until slightly browned. Set aside. Add 1 tbsp olive oil to same pan and saute onion and green pepper until tender; remove and add to turkey.
b.) In a large bowl, whisk eggs and milk. Stir in hash browns, cheese, salt, pepper and onion/meat mixture.
c.) Pour mixture into greased baking dish and bake at 350 degrees for 35-45 minutes until a knife inserted in the center comes out clean.
Yield: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTIB3.
Nutritional Info Amount Per Serving
- Calories: 300.7
- Total Fat: 17.0 g
- Cholesterol: 405.4 mg
- Sodium: 792.2 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.2 g
- Protein: 21.4 g
Member Reviews