Cornbread

Name: Cornbread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1.0 cup Yellow Cornmeal; 1.0 cup King Arthur 100% Unbleached White Whole Wheat Flour; 6.0 tsp Granulated Sugar; 4.0 tbsp Extra Virgin Olive Oil; 4.0 tsp Baking Powder; 1.25 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 cup Yellow Cornmeal1.0 cup King Arthur 100% Unbleached White Whole Wheat Flour6.0 tsp Granulated Sugar4.0 tbsp Extra Virgin Olive Oil4.0 tsp Baking Powder1.25 cup (8 fl oz) Water, tap

Directions

Mix all ingredients. Pour into a 9 inch cast iron skillet sprayed with cooking spray. Bake at 400F for 20-25 minutes until golden brown.

Serving Size: Serves 8

Number of Servings: 1.0

Recipe submitted by SparkPeople user ADINA14BARNETT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,427.4
Total Fat: 62.4 g
Cholesterol: 0.0 mg
Sodium: 1,999.0 mg
Total Carbs: 196.1 g
Dietary Fiber: 20.9 g
Protein: 25.9 g

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