Jules Breakfast Bowls
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Jimmy Dean Pork Sausage - Sage - cooked (2 oz) (by HAGGLES) 0.25 cup Flour - Gold medal all purpose flour 3 cup Dairy, Milk - Whole - 1 cup 3 serving Land O Lakes, Salted Butter, 1 Tbsp 1 serving Signature Select Jumbo Biscuits 16 large Scrambled Egg
Cook sausage, add butter, cook until melted. Add flour, cook, stirring until mixed completely. Add milk, bring to boil, then simmer for 10 minutes.
Make biscuits
Scramble eggs
Crumble one biscuit into a bowl, add 2 scrambled eggs, top with gravy
Serving Size: 1/3 cup
Make biscuits
Scramble eggs
Crumble one biscuit into a bowl, add 2 scrambled eggs, top with gravy
Serving Size: 1/3 cup
Nutritional Info Amount Per Serving
- Calories: 499.5
- Total Fat: 38.3 g
- Cholesterol: 402.4 mg
- Sodium: 630.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.1 g
- Protein: 24.0 g
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