Instant Pot Low carb broccoli cheddar soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 serving Beef Broth, 1 cup 1 cup, fluid Heavy Whipping Cream 1 tbsp Butter, salted 2 crowns Broccoli, fresh chopped into pieces (include stems)1 tbsp Onion powder 1 tbsp Garlic powder 0.5 cup Parmesan Cheese, grated 2 cup Kraft Finely Shredded Sharp Cheddar Cheese
Add broth, cream, onion & garlic powder and broccoli to Instant Pot. Put on the lid and set pot to sealing. Set to pressure cook/manual for 4 minutes. When complete, quick release the steam.
Set pot to sauté and adjust to low. SLOWLY add cheddar and Parmesan, stirring to melt. Add 1 TBSP butter after all cheese is melted. Turn off pot and let simmer down for 5 minutes. Serve hot!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAOMG13.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAOMG13.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 23.9 g
- Cholesterol: 74.6 mg
- Sodium: 573.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.7 g
- Protein: 15.5 g