Sugar free lemon cheese cake mousse

Name: Sugar free lemon cheese cake mousse Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 cup whipped Heavy Whipping Cream; 12 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)- or other sugar substitue; 8 oz Cream Cheese; 3 tsp Lemon Extract (by AEROBICSAHOLIC); 3 tsp Vanilla Extract; pinch of salt; 2 tbsp water

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 cup, whipped Heavy Whipping Cream 12 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)- or other sugar substitue8 oz Cream Cheese 3 tsp Lemon Extract (by AEROBICSAHOLIC) 3 tsp Vanilla Extract pinch of salt2 tbsp water

Directions

With a hand mixer whip softened cream cheese, water and extract together and set aside. Whip heavy cream until soft peaks form. Add your sugar and a pinch of salt mix until stiff peaks form. Add your cream cheese mixture and mix until well combined. Chill and serve.

Serving Size: Makes 10 2 ounce servings

Number of Servings: 10

Recipe submitted by SparkPeople user MEGARMENI04.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 122.5
Total Fat: 12.3 g
Cholesterol: 41.2 mg
Sodium: 71.8 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 1.9 g

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