Sugar free lemon cheese cake mousse
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 cup, whipped Heavy Whipping Cream 12 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)- or other sugar substitue8 oz Cream Cheese 3 tsp Lemon Extract (by AEROBICSAHOLIC) 3 tsp Vanilla Extract pinch of salt2 tbsp water
With a hand mixer whip softened cream cheese, water and extract together and set aside. Whip heavy cream until soft peaks form. Add your sugar and a pinch of salt mix until stiff peaks form. Add your cream cheese mixture and mix until well combined. Chill and serve.
Serving Size: Makes 10 2 ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user MEGARMENI04.
Serving Size: Makes 10 2 ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user MEGARMENI04.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 12.3 g
- Cholesterol: 41.2 mg
- Sodium: 71.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
Member Reviews