Low carb cauliflower soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.0 head, large (6-7" dia) Cauliflower, raw2.0 small Onions, raw6.0 tsp Garlic powder2.0 tsp Pepper, black2.0 tsp Salt8.0 serving Big Buy Bacon (2 slices)16.0 oz food club cream cheese7.0 tsp homestyle stock6.0 cup (8 fl oz) Water, tap
Directions
Cook onion, cauliflower, broth and seasoning. Blend with cream cheese and shredded cheese, add bacon.

Serving Size: 2 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user IMAMOMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 336.2
  • Total Fat: 26.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,845.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.8 g

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