White Beans and Grilled Vegetable Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
398 grams mix beans5 tbsp olive oil1 tsp salt1 clove garlic - minded1/4 tsp black pepper1 small shallots2 tbsp lemon juice1/2 paprikaEggplant (any eggplant variation. I used the small round one)Bell Pepper (Any color)Brussels Sprout
Wash and cut the vegetables. Transfer in a bowl and pour the olive oil, add salt, garlic, pepper, shallots, lemon juice and paprika. Toss to distribute the oil and spices.
Arrange in a baking sheet making sure not to crowd the vegetables. Roast for 20 minutes and the take it out from the oven and turnover the vegetables. Return to the oven and bake for another 20 minutes or until the vegetables are soft to your liking. Transfer in a large bowl and let cool. Add the beans and toss.
Mix all the ingredients for the dressing and stir to combine, You can also use bottled salad dressing of your choice. Pour over the roasted vegetables and toss to distribute. Taste and adjust seasoning as desired.
Serving Size: Serves 3
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETNSPICY0206.
Arrange in a baking sheet making sure not to crowd the vegetables. Roast for 20 minutes and the take it out from the oven and turnover the vegetables. Return to the oven and bake for another 20 minutes or until the vegetables are soft to your liking. Transfer in a large bowl and let cool. Add the beans and toss.
Mix all the ingredients for the dressing and stir to combine, You can also use bottled salad dressing of your choice. Pour over the roasted vegetables and toss to distribute. Taste and adjust seasoning as desired.
Serving Size: Serves 3
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETNSPICY0206.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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