cafeteria salad

Name: cafeteria salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: .25 cup Beans black; 0.25 cup Cheese - Kraft Shredded Cheddar Cheese; 2 tbsp Chopped Black Olives (by ME4CAM); .25 cup chopped Carrots raw; 2 inner leaf Romaine Lettuce (salad); 2 large Hard Boiled Egg; .25 cup Sunflower Seeds with salt added; .25 cup chopped Peppers sweet red fresh; 4 tbsp Kraft Ranch Salad Dressing

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

.25 cup Beans, black 0.25 cup Cheese - Kraft Shredded Cheddar Cheese 2 tbsp Chopped Black Olives (by ME4CAM) .25 cup, chopped Carrots, raw 2 inner leaf Romaine Lettuce (salad) 2 large Hard Boiled Egg .25 cup Sunflower Seeds, with salt added .25 cup, chopped Peppers, sweet, red, fresh 4 tbsp Kraft Ranch Salad Dressing

Directions

combine and toss

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KIMBERLEY60.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 852.5
Total Fat: 67.6 g
Cholesterol: 417.0 mg
Sodium: 1,152.5 mg
Total Carbs: 31.0 g
Dietary Fiber: 8.6 g
Protein: 31.6 g

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