Savory Rye Waffles

Name: Savory Rye Waffles Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Ingredients: 1.0 cup Rye flour light; 1.0 cup King Arthur 100% Unbleached White Whole Wheat Flour; 16.0 oz Blue Diamond Almond Milk Almond Cashew Unsweetened; 6.0 tsp Granulated Sugar; 4.0 tbsp Extra Virgin Olive Oil; 2.0 tsp Baking Powder; 0.5 tsp Salt; 2.0 large Egg fresh whole raw

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1.0 cup Rye flour, light1.0 cup King Arthur 100% Unbleached White Whole Wheat Flour16.0 oz Blue Diamond Almond Milk Almond Cashew Unsweetened6.0 tsp Granulated Sugar4.0 tbsp Extra Virgin Olive Oil2.0 tsp Baking Powder0.5 tsp Salt2.0 large Egg, fresh, whole, raw

Directions

Whisk dry ingredients. Whisk together wet ingredients. Add dry ingredients to wet. Mix well. Let sit 15 minutes. Preheat waffle iron. Bake waffles.

Serving Size: 1 waffle (1/3 c batter)

Number of Servings: 8.0

Recipe submitted by SparkPeople user HDSLICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.7
Total Fat: 9.1 g
Cholesterol: 46.5 mg
Sodium: 327.7 mg
Total Carbs: 23.0 g
Dietary Fiber: 3.4 g
Protein: 4.9 g

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