FOK Pancit w/ Vegetables

Name: FOK Pancit w/ Vegetables Recipe
Yield: 2
Ingredients: 3 cup pieces or slices Mushrooms fresh; 1 cup chopped Onions raw; 3 clove Garlic; 5 cup shredded Cabbage red fresh; 1.5 cup strips or slices Carrots raw; 4 oz forbidden Pad Thai rice noodles organic black and brown rice (by EDRFAMILY5); .5 cup Vegetable Broth; .25 cup Soy Sauce; 3 tsp packed Brown Sugar; .5 tsp Pepper black; 14 grams Cilantro raw

Number of Servings: 2

Ingredients

3 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 3 clove Garlic 5 cup, shredded Cabbage, red, fresh 1.5 cup, strips or slices Carrots, raw 4 oz forbidden Pad Thai rice noodles organic black and brown rice (by EDRFAMILY5) .5 cup Vegetable Broth .25 cup Soy Sauce 3 tsp packed Brown Sugar .5 tsp Pepper, black 14 grams Cilantro, raw

Directions

FOK

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KLOVEMARK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 401.5
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 2,152.4 mg
Total Carbs: 89.4 g
Dietary Fiber: 12.6 g
Protein: 14.1 g

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