Vegan gluten free pancakes

Name: Vegan gluten free pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2.0 cup dry Oatmeal (plain); 1.0 cup Friendly Farms Unsweetened Almondmilk Vanilla; 2.0 tsp Baking Powder; 2.0 tbsp Peanut Oil; 1.0 tbsp Bragg Apple Cider Vinegar; 1.0 tsp Salt; 1.0 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2.0 cup dry Oatmeal (plain)1.0 cup Friendly Farms Unsweetened Almondmilk Vanilla2.0 tsp Baking Powder2.0 tbsp Peanut Oil1.0 tbsp Bragg Apple Cider Vinegar1.0 tsp Salt1.0 tsp Vanilla Extract

Directions

Add dry ingredients to blender and blend until flour consistency. Add wet ingredients and blend until smooth. I added some water for better consistency, maybe 3/4 of a cup. Blend again. Heat skillet and lightly spray with cooking spray. Batter will be sticky! Cakes don't brown very well due to little oil in batter. Cook through.

Serving Size: 2 4" cakes

Number of Servings: 4.0

Recipe submitted by SparkPeople user TBERNETHY4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 221.4
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 867.8 mg
Total Carbs: 28.0 g
Dietary Fiber: 4.0 g
Protein: 5.3 g

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