Chicken Cranberry Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 oz oven roasted chicken, shredded0.25 cup Whole Berry Cranberry Sauce 1 TBS Garlic, Minced .5 tbsp Parsley, dried 1.5 tsp Sage, ground 1 tsp Rosemary, dried 1.5 tsp Thyme, ground .25 cup Light Vidalia Onion Dressing 1 pinch crushed red pepper flakes or more to taste
Combine all ingredients. Heat through (I have some mini crock pots I use for hot dips). Serve with veggies, chips or crackers-not calculated in the nutritional information).
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LSANDY7.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LSANDY7.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 1.6 g
- Cholesterol: 8.3 mg
- Sodium: 100.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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