Egg omelet with green peppers, cheese, mushrooms, onions
- Number of Servings: 1
Ingredients
Directions
3.0 serving Egg white, large0.25 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger0.25 cup, chopped Onions, raw0.25 cup, chopped Green Peppers (bell peppers)0.25 cup pieces Mushrooms, fresh1.0 pat (1" sq, 1/3" high) Butter, salted
Saute vegetables with 1/2 of the butter until desired doneness. Melt remaining butter with scrambled eggs add a bit of water to make smooth. Cook in nonstick skillet, when almost cooked through add vegetables. Flip in thirds and fold on to plate
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEEPBLUEYES.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEEPBLUEYES.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 9.5 g
- Cholesterol: 25.9 mg
- Sodium: 436.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 19.2 g
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