Creamy chicken and vegetables soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 red potatoes2 cups of onion and bell pepper chopped16 ounces of mixed vegetables,frozen32 oz.chicken broth3 tbs.margarine1\4 cup flour3 cups half and half
Directions
Add everything into crockpot.cook on high for 4 hrs.when everything is almost done make the cream part of this soup.melt 3 tbs.margarine in a skillet.add seasonings.add in flour.add in half and half and stir continuously until thickened.take out half of chicken broth from crock pot and stir in cream.serve.enjoy!

Serving Size: 8-8ounce servings

Number of Servings: 6

Recipe submitted by SparkPeople user TANZYFWEAVER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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