Creamy chicken and vegetables soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 red potatoes2 cups of onion and bell pepper chopped16 ounces of mixed vegetables,frozen32 oz.chicken broth3 tbs.margarine1\4 cup flour3 cups half and half
Add everything into crockpot.cook on high for 4 hrs.when everything is almost done make the cream part of this soup.melt 3 tbs.margarine in a skillet.add seasonings.add in flour.add in half and half and stir continuously until thickened.take out half of chicken broth from crock pot and stir in cream.serve.enjoy!
Serving Size: 8-8ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user TANZYFWEAVER.
Serving Size: 8-8ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user TANZYFWEAVER.
Nutritional Info Amount Per Serving
- Calories: 11.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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