Gram's French Crepes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.5 cup Flour - Gold medal all purpose flour .5 tsp Baking Powder .5 tsp Salt 1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A 3 large Egg, fresh, whole, raw 1 cup Del Monte Sweet Corn Cream Style
Directions
Mix wet and dry ingredients, let batter rest for several minutes.
Cook pancakes very thin, crepe style

Serving Size: 4 pancakes

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 232.5
  • Total Fat: 4.6 g
  • Cholesterol: 117.6 mg
  • Sodium: 551.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.7 g

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