Brioche Buns
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 251.5
- Total Fat: 7.9 g
- Cholesterol: 26.3 mg
- Sodium: 202.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.9 g
View full nutritional breakdown of Brioche Buns calories by ingredient
Introduction
Brioche made with white flour 3 cup 1 egg 1 cup milk 1/4 cup oil ,1/2 tsp salt ,1/4 cup sugar 1 tsp yeast Brioche made with white flour 3 cup 1 egg 1 cup milk 1/4 cup oil ,1/2 tsp salt ,1/4 cup sugar 1 tsp yeastNumber of Servings: 9
Ingredients
-
Brioche made with
white flour 3 cup
1 egg
1 cup milk
1/4 cup oil ,
1/2 tsp salt ,
1/4 cup sugar
1 tsp yeast
+2 tbsp sugar for decoration ( optioanl)
Directions
I make it on the bead machine ( but you can also use a mixer as cuisinart or kitchan aid that has the kneeeding tools ) :
let the yeast to be activated by adding warm water 2 tbsp +1 tsp either honey or sugar
once the yeast make like foam I put it on the machine with warm milk ( you can use the skim one ) oil, salt sugar and flour than I start the bread machine , I let it raise in the machine ...than I remove it from the machine shape small balls and cook in a medium heat 300 degree for about 35 mn or until brown ( I also like to make a design on the balls by making a cut with cisors on top like an X and put 1/2 tsp of sugar on the X )
Number of Servings: 9
Recipe submitted by SparkPeople user THEFLOWERPOWER.
let the yeast to be activated by adding warm water 2 tbsp +1 tsp either honey or sugar
once the yeast make like foam I put it on the machine with warm milk ( you can use the skim one ) oil, salt sugar and flour than I start the bread machine , I let it raise in the machine ...than I remove it from the machine shape small balls and cook in a medium heat 300 degree for about 35 mn or until brown ( I also like to make a design on the balls by making a cut with cisors on top like an X and put 1/2 tsp of sugar on the X )
Number of Servings: 9
Recipe submitted by SparkPeople user THEFLOWERPOWER.