No bake caramel pretzel crack bars
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
32 tbsp Chocolate chips, Hershey's milk chocolate 8 tbsp Reese's Peanut Butter Baking Chips (by JEWELJK02) 8 serving Rold Gold Tiny Twist Pretzels (1 oz bag) 26 serving Kraft caramel bits (by BUSYMOM206)
In a small glass bowl, add the Hershey chocolate chips
(Reserve about ¼ cup of chips for later).
Melt in microwave in 20 second intervals until melted.
Spread the melted chocolate on a parchment lined cookie sheet.
Place pretzels on top of the chocolate, they can overlap.
Place the Kraft caramel bits in a bowl with 2 Tablespoons of
water and melt in microwave for 1 ½ minutes to 2 minutes.
Once melted drizzle and spread over the pretzels. Let Cool.
Melt the reserved ¼ cup of chocolate chips in the microwave and
drizzle over the cooled caramel.
Repeat with the Reese’s peanut butter chips.
Let Bars cool completely then Enjoy!!
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDY232.
(Reserve about ¼ cup of chips for later).
Melt in microwave in 20 second intervals until melted.
Spread the melted chocolate on a parchment lined cookie sheet.
Place pretzels on top of the chocolate, they can overlap.
Place the Kraft caramel bits in a bowl with 2 Tablespoons of
water and melt in microwave for 1 ½ minutes to 2 minutes.
Once melted drizzle and spread over the pretzels. Let Cool.
Melt the reserved ¼ cup of chocolate chips in the microwave and
drizzle over the cooled caramel.
Repeat with the Reese’s peanut butter chips.
Let Bars cool completely then Enjoy!!
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDY232.
Nutritional Info Amount Per Serving
- Calories: 5,320.0
- Total Fat: 227.0 g
- Cholesterol: 160.0 mg
- Sodium: 5,370.0 mg
- Total Carbs: 848.0 g
- Dietary Fiber: 8.0 g
- Protein: 64.0 g
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