Cilantro Chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3.0 dash Pepper, black2.0 tbsp Daisy Light Sour Cream2.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 serving Bacon - Applegate Farms Natural Sunday Bacon200.0 grams Cilantro, raw10.0 oz Chicken Leg (Drumstick and Thigh) roasted, broiled, or baked with bone, but removed before weighing,1.0 tsp goya adobo
Shred left over chicken, chop bacon and onions. Add everything together and mix. Service over lettice or on wraps.
Serving Size: 4- 1/2 cup serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user YHARPER33.
Number of Servings: 4.0
Recipe submitted by SparkPeople user YHARPER33.
Nutritional Info Amount Per Serving
- Calories: 171.4
- Total Fat: 10.1 g
- Cholesterol: 50.5 mg
- Sodium: 418.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.6 g
- Protein: 15.5 g
Member Reviews